Kelp — Kindly Magazine

Hi.

Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!

"It's a soothing type of sensation -- a meditative state brought on by a world of green. The seaweed lines the ocean, fluttering like the most careful of creatures. It wades like infinite fishline sometimes plunging into the depths of the ocean, where only the most magical and obscure entities reside. I let the lines encompass me and the tips of my fingers."

An Ode to Kelp

Homesick and surreal, writer and image maker Anabelle Plaza evokes a secondhand nostalgia for kelp, recently hailed "food of the future". An Ode to Kelp is a photographic and written narrative exploring the memories of a futuristic childhood in which seaweed farming becomes the norm.